Menu
Menus
MENU SAVEURS
Frogs legs
with fine mousse of courgettes
or Duck breast in brine,
cream of turnip
Americano sorbet
Fillet breast of quail stuffed,
green lentils with smoked bacon
or Red mullet fillets
with ratatouille and 3 flavors rice
Comice pear poached in mulled wine,
cream of mascarpone
or Banana Bavarois
with crispy caramel biscuit
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Fondant de Maroilles
(cheese: extra charge 8€) roasted with gingerbread and rocket salad
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Menu Plaisir
Pan-sautéed foie gras ,
tangy beetroot with mango chutney
Or Crispy veal sweetbreads
on a bed of preserve shallot
Thyme sorbet
Filet of venison sauce Grand Veneur,
Cream of Jerusalem artichoke and baby vegetables
Or Sea bream filet
with risotto squid ink and baby vegetables
Chocolate and hazelnut tart
Litchee charlotte
flavored with rose petals
Menu du Marché
Terrine of rabbit
with prunes and diced condiments
or Velvety butternut soup,
espuma of walnut
Or Starter of the day
Fillet breast of duckling roasted,
red cabagge with grapes
Or Thick salmon steak with spinach ,
risotto and baby vegetable
Cream with 3 chocolates
Crème brûlée
perfumed with carambar (caramel sweet)