Menu

Frogs legs

with fine mousse of courgettes

or Duck breast in brine,

cream of turnip

Americano sorbet

Fillet breast of quail stuffed,

green lentils with smoked bacon

or Red mullet fillets

with ratatouille and 3 flavors rice

Comice pear poached in mulled wine,

cream of mascarpone

or Banana Bavarois

with crispy caramel biscuit

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Fondant de Maroilles

(cheese: extra charge 8€) roasted with gingerbread and rocket salad

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Pan-sautéed foie gras ,

tangy beetroot with mango chutney

Or Crispy veal sweetbreads

on a bed of preserve shallot

Thyme sorbet

Filet of venison sauce Grand Veneur,

Cream of Jerusalem artichoke and baby vegetables

Or Sea bream filet

with risotto squid ink and baby vegetables